Spring Cleanse Vegetable Juice recipe – 149 calories Ingredients: 4 carrots, greens discarded 1/2 cucumber 2 stalks celery 1 garlic clove 1/2 cup parsley Preparation: 1. Wash all the ingredients and put in a juicer or food processor. Servings: 1 Nutritional information for one serving: Calories: 149 Calories from fat: 10 Total fat: 1.1g Cholesterol: [...]
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Tuesday, August 18, 2009
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