Raw Asparagus Pesto recipe – 143 calories Ingredients: 1 1/4 cups diced fresh asparagus 1/2 cup extra virgin olive oil 3 garlic cloves 1/3 cup Parmesan cheese Preparation: 1. Put all the ingredients in a food processor. 2. Slowly add the olive oil; blend together. 3. Refrigerate; serve cold. Servings: 8 Nutritional information for one [...]
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Wednesday, August 19, 2009
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