Caramel Syrup (Cajeta) recipe – 178 calories Ingredients: 3 cups sugar 2 quarts milk 1 small cinnamon stick 1/4 teaspoon baking soda Preparation: 1. Combine 1 quart of the milk with the sugar in a saucepan, and cook over low heat, stirring frequently, until mixture turns golden. 2. Combine the remaining quart of milk with [...]
Continue reading...Sunday, August 30, 2009
Chocolate Cherry Rum Balls recipe – 44 calories Ingredients: 175 g semi-sweet chocolate chips 175 g butterscotch chips 625 ml graham wafer crumbs 1 cup maraschino cherries, well drained 1 (250g) package light cream cheese, block style, at room temperature chocolate sprinchels 15 ml rum extract (or 50 ml rum) 15-20 ml water (omit if [...]
Continue reading...Sunday, August 30, 2009
Coconut Almond Fondant Candy recipe – 60 calories Ingredients: 1 lb toasted coconut 1 lb toasted sliced almonds semi-sweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1 cup soft unsalted butter 2 lbs confectioners’ sugar 3 teaspoons vanilla extract Preparation: 1. Mix the butter and sugar. 2. Add the milk and vanilla. 3. [...]
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Monster Cookies recipe – 91 calories Ingredients: 4 ounces M&Ms chocolate candy 1 cup semi-sweet chocolate chips 1 cup sugar 1 cup brown sugar 1 1/2 cups peanut butter 1/2 cup margarine, softened 4 1/2 cups oatmeal 3 eggs 1 teaspoon light Karo syrup (or pancake syrup) 2 teaspoons baking soda 1 teaspoon vanilla Preparation: [...]
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Chocolate Rice Noodle Haystacks recipe – 149 calories Ingredients: 3 ounces semi-sweet chocolate chips 3 ounces rice noodles 3 ounces butterscotch chips 1 cup mini marshmallows 1/2 cup creamy peanut butter Preparation: 1. Melt the butterscotch chips, chocolate chips and peanut butter on a reduced power in the microwave (be careful not to scorch!). 2. [...]
Continue reading...Sunday, August 30, 2009
Quick 5-Minute Fudge recipe – 147 calories Ingredients: 1 (6 ounce) package milk chocolate chips 1 cup chopped nuts 16 large marshmallows 1 2/3 cups white sugar 1 tablespoon unsalted butter 2/3 cup evaporated milk 1/2 teaspoon salt 1 teaspoon pure vanilla extract Preparation: 1. In a medium-sized saucepan, combine the milk, sugar, butter and [...]
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Sunday, August 30, 2009
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