Lemon and honey glazed pork steaks

SERVES: 4
Calories/serving: 241
WW points per serving: 4
PREPARATION TIME: 10 MINUTES
COOKING TIME: 30 MINUTES

• 4 lean pork steaks
• zest and juice of 2 lemons
• 2 tablespoons runny honey
• 2 garlic cloves, crushed
• 2 talespoons chopped fresh rosemary
• salt and freshly ground black pepper

1. Remove all the fat from the pork steaks with a sharp knife and discard. Place the steaks in a shallow container. Season on both sides with salt and black pepper.
2. Combine the remaining ingredients in a small bowl and mix well. Pour over the pork and turn the steaks over to coat both sides.
3. Cook under a hot grill for 8-10 minutes on each side, basting with more glaze if required. Serve hot.

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