Serves: 10
Calories/serving: 39
WW points per serving: 0
Per 2-tablespoon serving:
Fibrte: 0.1g
Protein: o.3g
Fat: 4g

• 125ml /4ftoz double cream
• 2 tablespoons grated horseradish
• 2 teaspoons Dijon mustard
• 1 teaspoon salt

1. Whip the cream until stiff.
2. Mix together the horseradish, mustard and salt, then carefully fold into the whipped cream.

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