Spring Cleanse Vegetable Juice recipe – 149 calories
Ingredients: 
4 carrots, greens discarded
1/2 cucumber
2 stalks celery
1 garlic clove
1/2 cup parsley
Preparation:
1. Wash all the ingredients and put in a juicer or food processor.
Servings: 1
Nutritional information for one serving:
Calories: 149
Calories from fat: 10
Total fat: 1.1g
Cholesterol: 0mg
Total carbs: 34.1g
Protein: 4.9g
