Pickled Beets recipe – 127 calories

Pickled Beets recipe – 127 calories

Ingredients:
2 (16 ounce) cans sliced beets
2/3 cup cider vinegar
2/3 cup sugar
1 cup sliced onion
5 cloves, whole
1 cinnamon stick

Preparation:
1. Drain the beets, reserving about 2/3 cups of the liquid (if necessary add water to make 2/3 cups of liquid).
2. In a large pan, combine all the ingredients and bring to a boil.
3. Simmer for about 10 minutes, stirring occasionally.
4. Let cool and refrigerate.
5. Before serving, drain and remove the cloves and cinnamon stick.
Servings: 8

Nutritional information for one serving:
Calories: 127
Calories from fat: 1
Total fat: 0.2g
Cholesterol: 0mg
Total carbs: 30.3g
Protein: 2.1g

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