Mexican Salsa recipe – 40 calories

Ingredients:
2 large tomatoes, chopped
4 jalapeno peppers, seeded and chopped
2 garlic cloves, peeled and minced
2 small white onions, chopped
18 sprigs cilantro, chopped
2 teaspoons lime juice (or apple cider vinegar)
1 teaspoon salt

Preparation:
1. Toss the tomatoes, jalapeno peppers, garlic, onion and cilantro together.
2. Add the lime juice (or apple cider vinegar) and salt.
3. Stir, and let stand about 30 minutes before serving.
Servings: 4

Nutritional information for one serving:
Calories: 40
Calories from fat: 3
Total fat: 0.4g
Cholesterol: 0mg
Total carbs: 9g
Protein: 1.6g

Similar Posts:

• Avocado and Jalapeno Pepper Salad recipe – 195 calories
• Black Beans and Corn Salsa recipe – 36 calories
• Chilled Avocado and Cucumber Soup recipe – 134 calories
• Black Bean Salsa recipe – 127 calories
• Radish and Cilantro Relish recipe – 57 calories