Grilled Cherry Tomatoes with Garlic recipe – 10 calories

Grilled Cherry Tomatoes with Garlic recipe – 10 calories

Ingredients:
24 cherry
tomatoes
4 garlic clove, cut into slivers
1 tablespoon olive oil
1 teaspoon fresh parsley, chopped
1
teaspoon snipped fresh rosemary (1/4 tsp. dried)
1
teaspoon sugar
1/4
teaspoon salt

Preparation:
1. Remove the tomato stems. With the tip of a sharp knife, pierce the
tomatoes; carefully insert a sliver of garlic into each tomato.
2. Place the
tomatoes in the center of a 18×12 foil sheet. Drizzle the
tomatoes with
olive oil; sprinkle with parsley, rosemary, salt and sugar.
3. Bring the two long sides of the foil together and seal with a double fold. Fold the remaining edges together to completely enclose the
tomatoes.
4. Grill the
tomatoes on the rack of a grill or bake in a preheated 350 degrees F oven for about 4-5 minutes (or until heated through).
5. Carefully open the foil packet (watch out for the hot steam!). Move the
tomatoes to a serving platter, sprinkle with salt and serve immediately.
Servings: 24

Nutritional information for one serving:

Calories: 10

Calories from fat: 5
Total fat: 0.6g
Cholesterol: 0mg
Total carbs: 1.1g
Protein: 0.2g

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