42 oz. jar unsweetened applesauce
12 oz. frozen apple juice concentrate
6 teaspoons cinnamon
1 teaspoon allspice
1/4
Blend ingredients in blender until smooth (I do it in two batches). Place in heavy, large pan and bring to a boil. Reduce heat to a simmer, cover with lid ajar and cook 1 hour and 20 minutes. Stir every once in a while. Cool and store in refrigerator. Will turn darker as it cooks. Great on rice cakes for a quick treat!!! Serves: 1 quart.
