Soft Ginger Cookies recipe – 137 calories
Ingredients:
4 cups flour
2 eggs
4 teaspoons baking soda
1 1/2 cups margarine
2 cups brown sugar
1 teaspoon ground cloves
1/2 cup molasses
2 teaspoons ground cinnamon
2 teaspoons ground ginger
Preparation:
1. Cream shortening, sugar, eggs, spices, molasses and baking soda well.
2. Add flour.
3. Chill for at least one hour.
4. Drop by teaspoons and bake for 8 minutes.
Servings: 48
Nutritional information for one serving:
Calories: 137
Calories from fat: 54
Total fat: 6g
Cholesterol: 8mg
Total carbs: 19.7g
Protein: 1.4g
