Chocolate Brownies recipe – 134 calories
Ingredients:
4 ounces unsweetened chocolate
3 eggs
3/4 cup butter
1 cup flour
2 cups sugar
1 teaspoon vanilla
Preparation:
1. In a microwaveable glass bowl, microwave the chocolate until melted.
2. Stir in all the other ingredients.
3. Grease a 13 x 9 pan.
4. Bake at 325 degrees F for about 30 minutes (or until an inserted toothpick comes out clean – don’t overbake!).
Servings: 30
Nutritional information for one serving:
Calories: 134
Calories from fat: 64
Total fat: 7.1g
Cholesterol: 33mg
Total carbs: 17.7g
Fiber: 0.7g
Protein: 1.6g
WW points: 3
