2 bunches of fresh broccoli, washed, drained, and cut in bite size piece
s
1/2 red onion, chopped in bite size pieces
small pkg. roasted and salted sun flower seeds
6-8 baby carrots, sliced
1 can water chestnuts, drained, and sliced in half
1 cup fatfree mayonnaise
2 tbps sugar
2 tbps vinegar
Mix all ingredients and let stand several hours in refrigerator. Recipe can be adjusted to one’s taste.
Similar Posts:
- Pea Salad recipe – 122 calories
- Marinated Daikon and Carrot Salad recipe – 48 calories
- Tossed Salad with Tomato Dressing
- Tartare Sauce
- Ambrosia Fruit Salad recipe – 146 calories
- Creamy Coleslaw recipe – 122 calories
- Green Beans and Basil Salad recipe – 150 calories
- Peach and Roasted Red Pepper Bruschetta recipe – 46 calories
- Scandinavian Cucumber Salad recipe – 117 calories
- fat free potato salad





August 17, 2009
Healthy Eating, Vegetable recipes