2 bunches of fresh broccoli, washed, drained, and cut in bite size piece
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1/2 red onion, chopped in bite size pieces
small pkg. roasted and salted sun flower seeds
6-8 baby carrots, sliced
1 can water chestnuts, drained, and sliced in half
1 cup fatfree mayonnaise
2 tbps sugar
2 tbps vinegar
Mix all ingredients and let stand several hours in refrigerator. Recipe can be adjusted to one’s taste.
Mon, Aug 17, 2009
Healthy Eating, Vegetable recipes