4 small heads of lettuce (or equivalent)
Water to cover
1 tsp salt
2 tbsps finely chopped onion
2 tbsps finely chopped parsley
4 tbsps finely chopped carrots
1 cup beef bouillon, double strength
Paprika
Place washed lettuce in saucepan and pour in enough boiling water to cover, stirring in salt. Cover pan and simmer for 1 to 2 minutes.
Drain thoroughly in colander. Cut heads in half and place in skillet, cut sides down. Mix onion, parsley, and carrots with beef broth and add to lettuce. Cover and simmer over low heat for 10 minutes. Place in serving bowl, pour the remaining liquid over lettuce, sprinkle lightly with paprika if desired, and serve. Makes 4 servings
